Wanfuxuan · Huizhou Cuisine Tradition for 19 Years (Century New Town Branch)
地方菜 · ⭐ 3.7
No. S6-135, Century Xindu Shopping Mall Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S6-135, Century Xindu Shopping Mall Pedestrian Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's trotter, Steamed Fresh Shrimp, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: No. S6-135, Century Xindu Shopping Mall Pedestrian Street
- Popular dishes: Pig's trotter, Steamed Fresh Shrimp, Boiled River Shrimp in Salt Water, Braised Country Chicken, Braised Beef Pot
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Dishes
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Steamed Fresh ShrimpA dish made with fresh shrimp steamed quickly with garlic and ginger, resulting in tender and flavorful seafood.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Beef PotA hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Preserved Meat TrioA traditional Chinese dish made with preserved pork sausage, cured pork belly, and smoked fish, steamed to bring out rich flavors.
Braised Sea Bass with SoupA dish featuring fresh sea bass cooked in a savory broth, often served with vegetables and garnished for a delicate flavor.