Jinshui Old-style Sweet and Sour Pork (Beisanma Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 40, Kunming North Street, Heping District (right side)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Kunming North Street, Heping District (right side). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Stew, Stir-fried River Shrimp with Leeks, Stir-Fried Pork Rind with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 40, Kunming North Street, Heping District (right side)
- Popular dishes: Winter Melon and Pork Rib Stew, Stir-fried River Shrimp with Leeks, Stir-Fried Pork Rind with Green Chili, Dry-Fried Silkworm Pupae, Wood Ear Egg with Tomato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon and Pork Rib StewA comforting dish made by slow-cooking pork ribs and winter melon with ginger and scallions, resulting in a savory and nourishing stew.
Stir-fried River Shrimp with LeeksFresh river shrimp stir-fried quickly with leeks, resulting in a savory and aromatic dish.
Stir-Fried Pork Rind with Green Chili尖椒炒肉皮 is a dish primarily made with pork skin and green chili peppers. The pork skin is blanched, sliced into strips, and stir-fried together with chopped green chilies, then seasoned with appropriate condiments to complete the dish.
Dry-Fried Silkworm PupaeA Sichuan dish featuring silkworm pupae stir-fried until crispy, seasoned with chili and aromatics for a savory, spicy flavor.
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Red Oil Tossed Pig's TrotterRed oil tossed pig's trotter is a cold dish made with pig's trotter and red oil, chili, Sichuan pepper and other seasonings. It has a crisp texture and a spicy flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.