Mo Jie Wild Mushroom Hot Pot (Zhuoyue Center Branch)
Hot pot · ⭐ 4.6
L2, East Zone, Zhuoyue Center, Gangxia Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2, East Zone, Zhuoyue Center, Gangxia Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Golden Ear Mushroom, Wild Mushroom Stone Pot Chicken Soup Base, Mountain Forest Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: L2, East Zone, Zhuoyue Center, Gangxia Community
- Popular dishes: Sashimi Golden Ear Mushroom, Wild Mushroom Stone Pot Chicken Soup Base, Mountain Forest Free-Range Chicken, Forest-Foraged Free-Range Chicken, Wenchang Chicken
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Dishes
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Wild Mushroom Stone Pot Chicken Soup BaseA rich broth made from wild mushrooms and free-range chicken, slow-cooked in a stone pot to preserve flavor and nutrients.
Mountain Forest Free-Range ChickenA free-range chicken dish from mountain forests, slow-cooked with wild mushrooms and secret spices for tender meat and rich broth.
Forest-Foraged Free-Range ChickenFree-range chicken raised naturally, with firm and fresh meat. Slow-cooked using traditional methods with ginger, scallions, and cooking wine to remove odor and enhance aroma.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Ham and Wild Mushroom Fried RiceA savory dish made by stir-frying diced ham and wild mushrooms with seasoned rice, resulting in a rich and aromatic meal.
Delicious Beef LiverDelicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Wild Mushroom Free-Range Chicken Soup BaseA rich soup base made from wild mushrooms and free-range chicken, slow-cooked to perfection for a deeply savory flavor.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.