Close

Youye · Hainan Coconut Chicken (Tianyu Plaza Store)

Hot pot · ⭐ 4.3

3rd Floor, Tianyu Plaza, Tianhe Road (Exit A of Gangding Metro Station)

Dishes

• 

  Tom Yum Coconut Chicken

  A Thai-inspired dish combining tender Hainan chicken with a rich coconut milk-based tom yum broth, infused with aromatic herbs and spices.
• 

  Nanguo Fresh Coconut Milk Wenchang Chicken

  Nanguo Fresh Coconut Milk Wenchang Chicken is a specialty dish made with Wenchang chicken and fresh coconut milk. The chicken is tender and juicy, while the coconut milk adds a rich and smooth flavor.
• 

  Original Crispy Rolls

  A Chinese snack made by wrapping pork and vegetables in tofu skin, then deep-fried until crispy and golden.
• 

  Original Coconut Chicken (Half)

  Fresh coconut water and chicken are slowly simmered together, resulting in tender meat and a naturally sweet, refreshing broth.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
• 

  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
• 

  Seafood Soughoocu vs Coconut Chicken

  Seafood Soughoocu features fresh seafood simmered in a tangy fermented rice vinegar broth; Coconut Chicken uses tender Hainan文昌 chicken stewed in coconut milk for a delicate, sweet flavor.
• 

  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
• 

  Bamboo Shoot and Mushroom Coconut Hainan Chicken

  A delicately flavored dish featuring Hainan chicken, bamboo shoots, fresh mushrooms, and coconut water, simmered to perfection for a rich, aromatic broth.
• 

  Jade Pattern Cake

  Jade Pattern Cake is a traditional dessert made mainly with glutinous rice, green food coloring, and coconut milk. The outer layer is green, with a coconut flavor and a soft, chewy texture.
• 

  Cordyceps Mushroom Pig Stomach

  Cordyceps mushroom pig stomach is a Chinese dish made mainly with pig stomach and cordyceps mushrooms, usually cooked by stewing. The pig stomach is cleaned and then simmered with cordyceps mushrooms in broth until tender.
• 

  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
• 

  Coconut Boat with Sticky Rice

  A traditional Chinese dessert made by steaming sticky rice, red dates, and lotus seeds inside a fresh coconut shell, offering a sweet and fragrant experience.
• 

  Dried Mushroom and Preserved Meat Rice

  A savory dish made by steaming rice with dried mushrooms and preserved meat, resulting in a fragrant and flavorful meal.

Reviews