Fragrance Pavilion Steamed Vegetable Restaurant
小吃快餐 · ⭐ 3.8
No. 53, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Jinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Mixed Vegetable Noodles, Cumin Pork Trotters, New-style Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 53, Jinxing Road
- Popular dishes: Classic Mixed Vegetable Noodles, Cumin Pork Trotters, New-style Sour Fish, Fried Pork Crumbs with Napa Cabbage, Steamed Sea Bass
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Dishes
Classic Mixed Vegetable NoodlesA classic Chinese dish featuring a mix of vegetables and eggs stir-fried with noodles, offering a balanced and satisfying meal.
Cumin Pork TrottersA Chinese dish made with pork trotters simmered in a spicy blend of cumin, chili, and aromatics, resulting in tender, flavorful meat.
New-style Sour FishA modern take on the classic sour fish dish, featuring tender fish fillets in a tangy, spicy broth with fermented vegetables.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Corn with Fresh Bamboo and Pork BonesThis dish features fresh pork marrow bones as the main ingredient, paired with sweet corn segments and a small amount of fresh bamboo tubes, prepared by steaming. The pork bones are blanched beforehand to remove impurities, then steamed with corn and bamboo tubes in a steamer with water and ginger slices for 1.5-2 hours until the meat is tender and the broth is clear and sweet. The resulting soup is clear, with the corn absorbing the umami of the bone broth and the bamboo adding a fresh aroma.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Crispy Peanut SeedsCrispy peanut seeds are a popular snack made by frying or roasting peanuts until crunchy, often seasoned with salt or spices for a savory taste.
Crunchy Balls Meet Palm HeartsA creative fusion dish featuring crispy fried balls and tender pork trotter hearts, seasoned with a savory-spicy sauce for a rich flavor experience.
Steamed Soybeans with Foot RingA traditional Chinese dish made by steaming soybeans and foot ring, resulting in a soft, fragrant texture.