Hu Lu Ji Meets Duck Head (Yunyang Branch)
小吃快餐 · ⭐
No. 517 Minde Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517 Minde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Braised Beef Tripe, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 517 Minde Road
- Popular dishes: Cold-mixed black fungus, Braised Beef Tripe, Salt-Baked Chicken Feet, Vegetarian Hot Pot Platter, Garlic-Free Boneless Chicken Feet
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Vegetarian Hot Pot PlatterVegetarian braised platter features tofu skin, bamboo shoots, wood ear mushrooms, seaweed, potatoes, carrots, and more. After blanching, ingredients are simmered in seasoned broth for rich flavor. Colorful and tender or crisp, with deep savory taste.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Sichuan麻 Pepper ChickenA flavorful dish made with free-range chicken and Sichuan pepper, offering a numbingly spicy taste.