Cucha Danfan (Huangjin Haibin Store)
其他美食 · ⭐ 3.5
Huangjin Coast Bus Stop, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangjin Coast Bus Stop, Binjiang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sichuan Boiled Pork, Big Knife Twice-Cooked Pork, Hand-Grabbed Fragrant Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: Huangjin Coast Bus Stop, Binjiang Avenue
- Popular dishes: Traditional Sichuan Boiled Pork, Big Knife Twice-Cooked Pork, Hand-Grabbed Fragrant Spare Ribs, Stir-fried Seasonal Vegetables, Private Hand-Grabbed Ribs
China trip · China travel
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Dishes
Traditional Sichuan Boiled PorkTraditional Sichuan-style boiled pork slices use pork tenderloin with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, while vegetables are blanched. Heat oil, stir-fry doubanjiang, chili, and Sichuan peppercorns, add water, boil, then add vegetables. Slip in the meat slices to cook through, finish with a sprinkle of Sichuan pepper and chili powder, then pour hot oil to enhance aroma.
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
Hand-Grabbed Fragrant Spare RibsHand-Grabbed Fragrant Spare Ribs is a Chinese dish made with pork ribs marinated with various spices and seasonings, then fried. It has a crispy exterior and tender meat with a rich aroma.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Private Hand-Grabbed RibsPrivate Hand-Grabbed Ribs is a dish made with pork ribs, marinated and cooked using a special hand-grabbing technique. The main ingredient is pork ribs, with a salty and fragrant flavor, and the cooking method includes marinating, pan-frying, or roasting.
Co Tea Ziba ChickenCo Tea Ziba Chicken is a dish made with chicken, ziba, and co tea. The chicken is marinated and fried until golden, then cooked together with ziba and co tea, resulting in a fresh and fragrant flavor with local characteristics.
Vegetable Rice and Soybean SoupA light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.