Zhengguo Wonton (Conghua Hedong Branch)
小吃快餐 · ⭐ 3.4
No. 2-1, Heshandong Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Heshandong Road, Jiangpu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Beef Noodle Soup, Wonton Beef Noodle Soup, Wonton Pork Trotter Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2-1, Heshandong Road, Jiangpu Subdistrict
- Popular dishes: Wonton Beef Noodle Soup, Wonton Beef Noodle Soup, Wonton Pork Trotter Rice Noodles, Appetizer Platter, Signature Zhengguo Wonton
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Dishes
Wonton Beef Noodle SoupA savory dish featuring dumplings and slow-cooked beef served over noodles in a rich broth.
Wonton Beef Noodle SoupA classic Cantonese dish featuring tender wontons, slow-cooked beef brisket, and silky rice noodles in a rich broth.
Wonton Pork Trotter Rice NoodlesA Cantonese dish featuring rice noodles, tender pork trotter, and dumplings in a savory broth.
Appetizer PlatterA selection of small dishes served as appetizers, often including seasoned meats, pickled vegetables, and tofu, ideal for sharing or starting a meal.
Signature Zhengguo WontonHandmade wontons filled with pork and shrimp, served in clear or spicy broth, offering a delicate and savory taste.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Abalone DumplingsDumplings filled with fresh shrimp and abalone, steamed or boiled in a clear broth, known for their delicate flavor and tender texture.
Shiitake DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.