Clam Meets Noodles (Xibujing Branch)
小吃快餐 · ⭐ 3.9
50 meters east of the south gate of Western Scenic Peak, western section of Taiping River North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the south gate of Western Scenic Peak, western section of Taiping River North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chicken Skewers, Grilled Steamed Bun Slices, Grilled Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters east of the south gate of Western Scenic Peak, western section of Taiping River North Road
- Popular dishes: Handmade Chicken Skewers, Grilled Steamed Bun Slices, Grilled Shiitake Mushrooms, Special Flavor Big Gluten Noodles, Iron Plate Tofu Skin
China trip · China travel
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Dishes
Handmade Chicken SkewersFresh chicken breast marinated and grilled on skewers, offering a savory and aromatic taste.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
Special Flavor Big Gluten NoodlesJue Wei Da Mian Jin is made primarily from high-quality gluten, carefully roasted and seasoned with a secret blend of spices and sauces, resulting in an enticing color and aroma. The gluten is crispy on the outside and tender on the inside, offering a rich and layered texture—a delicious snack.
Iron Plate Tofu SkinIron plate tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and quickly stir-fried on a hot iron plate. It includes seasonings like green onions, ginger, garlic, and vegetables such as bell peppers, onions, and carrots, cooked until the tofu skin is slightly charred and flavorful.
Iron Plate Chicken GizzardA dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.
Aluminum Foil Clam Special NoodlesFresh clams are stir-fried with noodles, garlic, chili, and a secret sauce, then wrapped in aluminum foil and grilled for a rich aroma and savory taste.
Paper-Wrapped Clams with CornmealA fusion dish featuring fresh clams and cornmeal, steamed in aluminum foil to retain natural flavors.