Jiu Hao Canteen (ICC Global Center Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Fusheng Qianlong Plaza, No. 70 Zhenwu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Fusheng Qianlong Plaza, No. 70 Zhenwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Dried Bamboo Shoots, Ancient-style Lychee Pork, Wood Ear Mushroom and Tofu Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Fusheng Qianlong Plaza, No. 70 Zhenwu Road
- Popular dishes: Stir-Fried Dried Bamboo Shoots, Ancient-style Lychee Pork, Wood Ear Mushroom and Tofu Skin Stir-fry, Fried Pork Crumbs Stir-fried with Lettuce, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Stir-Fried Dried Bamboo ShootsA traditional Chinese dish made by stir-frying dried bamboo shoots with pork and vegetables, offering a savory and crunchy texture.
Ancient-style Lychee PorkA traditional Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit.
Wood Ear Mushroom and Tofu Skin Stir-fryA classic Chinese dish made with wood ear mushrooms and fried tofu skin, simmered in a savory sauce until tender and flavorful.
Fried Pork Crumbs Stir-fried with LettuceA classic Chinese home-style dish made by stir-frying crispy pork cracklings with fresh lettuce, resulting in a savory and crunchy texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Secret-Recipe Pork ShankPork shank marinated in a secret blend, then braised and fried to perfection—crispy outside, tender inside.
Bamboo Shoot Braised Pork RiceA savory dish featuring slow-cooked pork and bamboo shoots served over rice, offering rich flavor and tender texture.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Long Bean and Eggplant StewA classic Chinese home-style dish made with long beans and eggplant, stir-fried and simmered in savory sauce until tender and flavorful.