Duiqing Roast Goose (Langjiang Road Store)
小吃快餐 · ⭐ 3.7
No. 1319, Langjiang Road, Qunli
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1319, Langjiang Road, Qunli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Harbin-style Red Sausage, Roast Goose with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1319, Langjiang Road, Qunli
- Popular dishes: Children's Sausage, Harbin-style Red Sausage, Roast Goose with Green Pepper, Smoked Chicken Wing Tips with Green Pepper, Duiqing Fu E
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Harbin-style Red SausageHarbin-style red sausage is a meat product made primarily from pork, with added starch, salt, sugar, soy sauce, and spices, stuffed into casings and smoked or baked. Natural casings are typically used, and low-temperature smoking creates a firm texture and rich flavor.
Roast Goose with Green PepperA dish of whole goose marinated with green peppers, ginger, and garlic, then roasted until crispy skin and tender meat.
Smoked Chicken Wing Tips with Green PepperChicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
Duiqing Fu EDuiqing Fu E is a Chinese dish made with goose meat, usually cooked by stewing. The goose meat is tender and paired with green vegetables and special sauce, offering a rich flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
熏头肉熏头肉是一道以猪头肉为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。制作时通常将猪头肉煮熟后切片或切块，再进行熏制，使肉质紧实、风味浓郁。
Goose Soup with Dried Tofu StripsA dish made with goose soup and dried tofu strips, featuring a rich broth and tender tofu that absorbs the savory flavors.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.