Ke Xian Hui Wang Zhuang Beef Soup (Rip Out Impression Store)
Hot pot · ⭐ 3.5
No. 418, Fuma Road, Dijing Huayuan (Phase II), Building 6, 1st Floor, Shop No. 11-1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 418, Fuma Road, Dijing Huayuan (Phase II), Building 6, 1st Floor, Shop No. 11-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Stewed Rice, Hakka Pickled Noodles, Hakka Marinated Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 418, Fuma Road, Dijing Huayuan (Phase II), Building 6, 1st Floor, Shop No. 11-1
- Popular dishes: Hakka Stewed Rice, Hakka Pickled Noodles, Hakka Marinated Noodles, Mixed Green Salad, Signature Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka Stewed RiceA traditional Hakka dish made by stewing rice with pork, sausages, and mushrooms, resulting in a rich, flavorful meal.
Hakka Pickled NoodlesHakka pickled noodles are made by marinating rice noodles in a special sauce and served with pickled vegetables, peanuts, and herbs for a savory, refreshing taste.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Signature Beef Noodle SoupA flavorful dish featuring tender beef and rich beef bone broth served over smooth rice noodles, creating a savory and satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Thai Sweet Chili SauceThai sweet chili sauce is a condiment made from chili, garlic, fish sauce, sugar, and lime juice. Mix chopped chili and garlic with fish sauce, sugar, and lime juice to create a thick, flavorful sauce used for dipping or cooking.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.