Niu Zhanggui • Specialty Beef Steak Hotpot • Barbecue • Lobster
Hot pot · ⭐ 3.9
Room 20, No. 27, Huangshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 20, No. 27, Huangshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Crisp Tripe, Five-layer Pork, Spoon-braised.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: Room 20, No. 27, Huangshi Road
- Popular dishes: 8-Second Crisp Tripe, Five-layer Pork, Spoon-braised, Tendon Meat, Crispy Pork Strips
China trip · China travel
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Dishes
8-Second Crisp TripeThinly sliced tripe blanched in boiling water for 8 seconds to retain crispness, then mixed with garlic, cilantro, chili oil, and other seasonings.
Five-layer PorkA Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising to achieve a rich, savory flavor.
Spoon-braisedSkillet stir-fry with pork tenderloin, green pepper, red pepper, and onion. Pork slices marinated and quickly stir-fried with vegetables, then thickened with sauce for a tender, colorful dish.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Charcoal GrilledCharcoal grilling is a cooking method that uses charcoal as a heat source to directly grill meats, vegetables, or seafood. Main ingredients include beef, lamb, pork, chicken wings, tofu, bell peppers, and corn, often marinated or seasoned beforehand. Food is turned during grilling for even heating, resulting in a crispy exterior and juicy interior.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Special Steak PotA premium steak dish with fresh vegetables, slow-cooked in a special sauce for rich flavor and tender texture.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Fresh Beef SlicedFresh beef sliced from tender cuts, quickly cooked to preserve tenderness and natural flavor, commonly used in hot pot or stir-fry dishes.