Huangshan Vegetable Rice (Pangu Road Branch)
小吃快餐 · ⭐ 3.3
No. 35 PanGu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 PanGu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beer Duck, Braised Pork Ribs with Vegetable Rice, Braised Pork Ribs with Soup and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 35 PanGu Road
- Popular dishes: Signature Beer Duck, Braised Pork Ribs with Vegetable Rice, Braised Pork Ribs with Soup and Vegetable Rice, Cured Chicken Leg, Pork Trotter
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Dishes
Signature Beer DuckSignature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
Braised Pork Ribs with Vegetable RiceBraised pork ribs with vegetable rice is a traditional Chinese home-style dish made with pork ribs, vegetables, and rice. The ribs are stewed until tender and served with fresh vegetables and fragrant rice.
Braised Pork Ribs with Soup and Vegetable RiceBraised pork ribs are cooked with soy sauce and sugar until tender, served with a clear soup and stir-fried vegetable rice. Main ingredients include pork ribs, vegetables, and rice.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Braised Tofu with Yellow SauceHuangfen Qianye Tofu is a dish made with qianye tofu as the main ingredient, combined with minced pork, mushrooms, green onions, and other ingredients, simmered to perfection. The tofu, pan-fried and absorbing the sauce, becomes soft and tender, enhanced by the savory flavors of pork and mushrooms, then seasoned with soy sauce and cooking wine for a rich taste.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet with soy sauce and spices until tender and flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.