Su's Seafood
鱼鲜 · ⭐ 4.5
No. 117 Henan Road, Quanye Chang Subdistrict (next to Maigou Shopping Mall on Binjiang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Henan Road, Quanye Chang Subdistrict (next to Maigou Shopping Mall on Binjiang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid Rings, Spicy Frog Legs in Dry Pot, Salted Pepper Flatfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 117 Henan Road, Quanye Chang Subdistrict (next to Maigou Shopping Mall on Binjiang Road)
- Popular dishes: Stir-Fried Squid Rings, Spicy Frog Legs in Dry Pot, Salted Pepper Flatfish, 水煮黑鱼, Sauced Scallop
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Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Salted Pepper FlatfishA dish made with fresh flatfish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Sauced ScallopFresh scallops cooked in a savory sauce made from broth, ginger, and scallions, finished with a thickened glaze for rich flavor.
Special Lemon ShrimpFresh shrimp stir-fried with lemon juice, garlic, chili, and cilantro for a tangy and refreshing flavor.- Field Frog LegField frog legs stir-fried with ginger, garlic, and chili, resulting in tender meat and a spicy flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Sujì Signature CrawfishSujì signature crawfish uses fresh crawfish, combined with a secret seasoning and spices, and cooked by high-temperature frying or steaming, with a tender texture and rich flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Golden Steamed Bun SlicesGolden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.