Shucheng Beef and Taro Chicken
Hot pot · ⭐ 3.6
No. 888, Minxing Road, Building 36, Unit 1, 1st Floor, No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Minxing Road, Building 36, Unit 1, 1st Floor, No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Meat, Two Vegetables, Curry Dumplings, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 888, Minxing Road, Building 36, Unit 1, 1st Floor, No. 3
- Popular dishes: One Meat, Two Vegetables, Curry Dumplings, Large Chicken Cutlet, Dry Pot Beef, Refreshing Seaweed Salad
China trip · China travel
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Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Curry DumplingsCurry dumplings feature a savory filling infused with curry spices, wrapped in dough and steamed or pan-fried for a rich, aromatic bite.
Large Chicken CutletA dish made from large chicken breast pieces, marinated and deep-fried to achieve a crispy exterior and tender interior.
Dry Pot BeefA spicy Sichuan dish featuring beef stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavors.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
New Orleans Leg Cutlet Curry RiceNew Orleans-style leg cutlet served with rich curry sauce over steamed rice, combining savory spices and tender meat.
Roasted Duck LegRoasted duck leg made with fresh duck legs, marinated and slow-roasted to crispy skin and tender meat.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Spicy Clam Rice with Refreshing Seaweed SaladClams are stir-fried in a savory sauce and served over steamed rice, accompanied by a tangy seaweed salad for balance.
Golden Curry Pork Cutlet RiceGolden curry pork cutlet rice features marinated pork cutlet fried to golden perfection, served with a rich curry sauce made from curry powder, coconut milk or cream, poured over rice. The pork is crispy outside and tender inside, with carrots and potatoes simmered in the sauce.