Liu Wenxiang Big Bowl Spicy Hot Pot (Ningshan Middle Road Store)
小吃快餐 · ⭐ 3.5
70 Ningshan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 Ningshan Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huanan Spicy Hot Pot, Fried Skewers, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: 70 Ningshan Zhong Road
- Popular dishes: Huanan Spicy Hot Pot, Fried Skewers, Fried Tofu Skin, Cornmeal, Crab Stick
China trip · China travel
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Dishes
Huanan Spicy Hot PotHuanan spicy hot pot is a火锅 dish mainly made with vegetables, soy products, meat, and seafood, cooked in a specially prepared spicy and numbing broth. The broth is typically made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
Fried SkewersFried skewers are made by dipping various ingredients like vegetables, meat, and seafood in batter and deep-frying them until crispy. Typically served without spice for a mild flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Hot Pot (Mild)A Chinese-style hot pot dish with mild spiciness, featuring vegetables, tofu, and meat simmered in a flavorful broth made from chili and Sichuan peppercorns.
Extra Spicy Hot PotSpicy hot pot features vegetables, tofu, meat, and seafood cooked in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Choose your ingredients and enjoy after cooking.
黄细面黄细面是一种以鸡蛋和面粉为主要原料制成的细面条，通过手工或机器擀制而成，煮熟后口感柔韧。通常搭配酱料、蔬菜或肉类食用，常见做法包括拌面、汤面或炒面。