Nongshanji · Clay Pot Dishes (Sixin Road Store)
农家菜 · ⭐ 4.4
No. 3 Sixian Road, Qingxiu District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Sixian Road, Qingxiu District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bamboo Shoots, Mountain Yellow Skin Beef Offal, Spicy Fish Roe and Swim Bladder Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 4.4
- Address: No. 3 Sixian Road, Qingxiu District
- Popular dishes: Stir-Fried Bamboo Shoots, Mountain Yellow Skin Beef Offal, Spicy Fish Roe and Swim Bladder Stir-fry, Shredded Cabbage, Shacha Beef Brisket Stew
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Dishes
Stir-Fried Bamboo ShootsA quick stir-fry dish made with fresh bamboo shoots, green peppers, and garlic, known for its crisp texture and fresh aroma.
Mountain Yellow Skin Beef OffalA Cantonese specialty featuring beef offal stewed with mountain yellow skin fruit for a tangy, aromatic flavor.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Shacha Beef Brisket StewShacha beef brisket stew is a dish made primarily with beef brisket, seasoned with shacha sauce and spices, then slowly simmered. The preparation involves cutting the beef into pieces, stir-frying the spices, adding shacha sauce and适量 water, then slow-cooking until the beef is tender. Once the sauce has thickened, it is ready to serve.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Fried Tofu Skin with EggA traditional Chinese dish made by wrapping eggs in soaked tofu skin and steaming until tender, offering a soft, savory flavor.
Stir-fried Pork Liver and KidneyA Chinese stir-fry dish made with pork liver and kidneys, quickly cooked to retain tenderness and enhanced with aromatics like ginger, garlic, and scallions.
Sweet and Sour Pork with PineappleA Chinese dish featuring pork ribs stir-fried with pineapple in a sweet and sour sauce.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.