Close

Master Song's Hand-Cut Noodles

小吃面食 · ⭐ 3.4

East Zone of Tanzhou Jiayuan, Building A1, Door 9

Dishes

• 

  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
• 

  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
• 

  Spicy Chicken Hearts

  Spicy chicken hearts is a Chinese stir-fry dish using chicken hearts as the main ingredient, typically cooked with green peppers, red peppers, and onions. The chicken hearts are cleaned, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, cooking wine, ginger, and garlic, finished with a cornstarch slurry.
• 

  Stewed Lamb Offal

  Stewed offal is a dish made primarily from lamb offal (including heart, liver, lungs, and intestines), seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
• 

  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Eggplant Noodles with Pork Cubes

  Meat and Eggplant Noodles is a home-style noodle dish featuring diced pork, eggplant, and noodles as main ingredients. The preparation typically involves stir-frying diced pork and eggplant (cut into cubes or strips) and mixing them with boiled noodles to create a delicious and satisfying meal.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

Reviews