Village First Meal (Head Store)
Hunan cuisine · ⭐ 4.6
No. 45, Huapao Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Huapao Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Country Pancake, Country-style Pork Ribs, Country Sour Fish Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 45, Huapao Avenue
- Popular dishes: Homemade Country Pancake, Country-style Pork Ribs, Country Sour Fish Soup, Spicy Beef, Signature Crispy Roast Duck
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Dishes
Homemade Country PancakeA rustic pancake made from flour, eggs, scallions, and salt, hand-rolled and pan-fried until golden—crispy outside, soft inside.
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Country Sour Fish SoupA traditional Sichuan dish featuring fresh carp cooked in a sour fermented broth with vegetables and chili, delivering a tangy and spicy flavor.
Spicy BeefFlavor beef is a dish primarily made with beef, typically sliced or cubed and marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. It often includes辅料 like green onions, ginger, garlic, and seasonings such as chili and doubanjiang for rich flavor.
Signature Crispy Roast DuckOur signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Freshwater Clam and Pig Stomach SoupA nourishing soup made with freshwater clams and pork stomach, slow-cooked to bring out rich flavors and health benefits.
Pan-fried Camphor Tree Green PepperA dish made by pan-frying fresh Camphor tree green peppers, resulting in a crisp and slightly spicy flavor that highlights the pepper's natural taste.
Stewed Lamb with Rice NoodlesA dish made by stewing lamb and rice noodles together until tender, resulting in a rich and savory flavor.
Braised Chicken Feet in Meat SauceA dish made by slow-cooking chicken feet with pork and seasonings, resulting in tender, flavorful claws in a rich meat sauce.
Fragrant Chicken with Egg WhiteA delicate dish of tender chicken and egg white, steamed to perfection for a refreshing and appetizing experience.