Yunying · Western Yunnan Ethnic Cuisine (Xin Xinan Branch)
地方菜 · ⭐ 4.3
No. 17 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Renmin Zhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lincang Sour Papaya Ham Chicken, Dai-Style Lemon Marinated Shrimp, Dai-Style Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: No. 17 Renmin Zhong Road
- Popular dishes: Lincang Sour Papaya Ham Chicken, Dai-Style Lemon Marinated Shrimp, Dai-Style Grilled Pork Belly, Dehong Sour Spicy Fish, Lemon Salad
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Dishes
Lincang Sour Papaya Ham ChickenA flavorful dish from Lincang featuring sour papaya, ham, and chicken, slow-cooked to perfection for a tangy, savory taste.
Dai-Style Lemon Marinated ShrimpFresh shrimp mixed with lemon, green pepper, cilantro, and garlic, creating a tangy and spicy flavor with strong Southeast Asian characteristics.
Dai-Style Grilled Pork BellyA dish made by marinating pork belly in Dai-style spices and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Dehong Sour Spicy FishDehong sour spicy fish is a specialty from Dehong, Yunnan, made with fresh grass carp and fermented bamboo shoots, chili, ginger, and garlic for a tangy and spicy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Yongde Cold ChickenA cold chicken dish made with seasoned chicken and spicy ingredients, popular in Sichuan cuisine.
Oil-Scalded Bone MarrowA Chinese dish made by quickly stir-frying pork bone marrow with aromatics like ginger, garlic, and scallions in hot oil, resulting in a rich, savory flavor.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Mangshi Raw BeefMangshi raw beef is a Yunnan specialty made with fresh raw beef slices mixed with cilantro, green onions, chili, garlic, and other seasonings. The meat is served uncooked, offering a tender, crisp texture and a bold combination of spicy and fragrant flavors.
Bamboo Fern Stir-Fried with Fermented Black BeansA dish made by stir-frying fresh water fern with fermented black beans, garlic, and seasonings—delicate, crisp, and savory.