Liu Laosan Nine-Nine Duck Neck (Qinghou Branch)
小吃快餐 · ⭐ 3.9
Room 7-102, Building 4, Zone 1, Qinghou Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7-102, Building 4, Zone 1, Qinghou Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Baozi Sandwich, Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 7-102, Building 4, Zone 1, Qinghou Residential Community
- Popular dishes: Potato Slices, Baozi Sandwich, Cauliflower, 香辣豆角, Spicy Pickled Mustard Greens
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baozi SandwichA Chinese fast food snack made by stuffing a baked flatbread with seasoned meat, vegetables, or sauce. Popular in northern China, it's crispy on the outside and tender inside.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
香辣豆角香辣豆角是一道以豇豆为主要食材的菜肴，将豆角洗净后切段，通过焯水或煸炒的方式处理，再与辣椒、蒜末等调料一同翻炒制成。制作过程中通常加入适量的油、盐和调味料，使豆角入味且口感爽脆。
Spicy Pickled Mustard GreensSpicy pickled mustard greens is a cold dish featuring pickled mustard greens as the main ingredient. After soaking, the greens are cut into segments and mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
香辣面筋香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Fresh Tender Bamboo ShootsA dish made from fresh bamboo shoots, blanched and stir-fried or served cold, offering a crisp and refreshing taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.