Jia Luo Charcoal Grilling Cuisine
日料 · ⭐ 4.2
20 meters west of the intersection of Guilin Alley and Yueyang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Guilin Alley and Yueyang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu Eye Fillet, M9 Australian Wagyu Ribeye, First-generation Purebred Wagyu Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.2
- Address: 20 meters west of the intersection of Guilin Alley and Yueyang Street
- Popular dishes: M12 Wagyu Eye Fillet, M9 Australian Wagyu Ribeye, First-generation Purebred Wagyu Rib Steak, Japanese-style Beef Rice, Curry Conch Seafood Fried Rice
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Dishes
M12 Wagyu Eye FilletPremium Wagyu eye fillet, slow-cooked and seared for a tender, rich flavor. Served with black pepper or soy sauce to enhance its natural umami.
M9 Australian Wagyu RibeyePremium M9 grade Australian Wagyu ribeye, prepared with low-temperature slow cooking and high-heat searing for tender, juicy, and richly marbled meat.
First-generation Purebred Wagyu Rib SteakMade from Japanese purebred wagyu rib, slowly roasted at low temperature to achieve a crispy exterior and tender interior, preserving the original flavor. Tender texture with marbled fat distribution that melts in the mouth.
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
Curry Conch Seafood Fried RiceA flavorful dish featuring fresh conch, shrimp, squid, and other seafood stir-fried with curry sauce and rice.
Shrimp Tempura RollFresh shrimp coated in light batter and deep-fried, then rolled with vegetables and seaweed for a crispy, savory bite.
Japanese Grilled MeatJapanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Fried BurdockFried burdock is a deep-fried dish featuring burdock as the main ingredient. Sliced or julienned burdock is marinated, coated in starch or batter, then fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.