Benwei Family Banquet | Premium Roast Goose · Jiangsu-Zhejiang Fusion Cuisine
特色菜 · ⭐ 4.7
No. 1131 Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1131 Longxiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Abalone Slices, Fresh Yellow Crab with Rice Cake, Steamed Earth Pig Meat with Bo Shi Long.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 1131 Longxiang Road
- Popular dishes: XO Sauce Stir-fried Abalone Slices, Fresh Yellow Crab with Rice Cake, Steamed Earth Pig Meat with Bo Shi Long, Signature Sesame Shrimp and Crab, Sand Ginger White-Cut Chicken
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Dishes
XO Sauce Stir-fried Abalone SlicesA premium Cantonese dish featuring fresh abalone slices stir-fried with luxurious XO sauce, delivering a rich, savory flavor and tender texture.
Fresh Yellow Crab with Rice CakeSixth-month yellow crab stir-fried with rice cakes is a dish using fresh river crabs and rice cakes. Clean the crabs, remove shells and extract meat. Slice rice cakes. Heat oil in a pan, stir-fry crabs until fragrant, then add rice cake slices and seasonings to cook thoroughly.
Steamed Earth Pig Meat with Bo Shi LongSteamed earth pig meat with Bo Shi Long, a traditional Chinese dish combining tender pork and cured ham for a rich, savory flavor.
Signature Sesame Shrimp and CrabFresh shrimp and crab meat are coated in a special sesame paste and deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Half-Fat Char SiuHoney-glazed half-fat char siu features tender pork marinated in a sweet soy-based sauce and roasted until caramelized, offering a balanced sweet-savory flavor.
Pan-Seared TurbotAfter cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.
Braised Chicken Feet with Abalone SauceChicken feet are deep-fried to a crispy texture, then simmered in a rich abalone sauce for a savory and tender dish.
Braised Abalone with Pig TrottersA Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe tossed in a bold blend of chili, Sichuan pepper, garlic, and herbs, offering a satisfying crunch and fiery flavor.