捞厨好面(连城新天地店)
小吃面食 · ⭐ 4.1
Fuhua Road, Liancheng Xintiandi Phase I, B29
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Fuhua Road, Liancheng Xintiandi Phase I, B29. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasures Soup, Original Tofu Pudding, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Fuhua Road, Liancheng Xintiandi Phase I, B29
- Popular dishes: Three Treasures Soup, Original Tofu Pudding, Hakka Pork Soup, Sichuan Noodles, Beef and Egg Rice
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Original Tofu PuddingOriginal tofu pudding is made from soybeans, processed by soaking, grinding, boiling, filtering, then adding coagulants like gypsum or brine to form tofu curd, and finally removing excess water to create soft, smooth bean curd. It's white and semi-solid.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Sichuan NoodlesSichuan-style noodles with a spicy and numbing sauce, served cold with fresh vegetables.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Special Braised EggSpecial braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
Special NoodlesSpecial noodles made with hand-pulled noodles, fresh vegetables, and savory meat or seafood, served in a rich sauce for a satisfying meal.
Corn and Carrot Stewed Pork Bone SoupA nutritious Chinese soup made by slow-cooking pork bones with corn and carrots, resulting in a clear, flavorful broth rich in nutrients.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Garlic Marinated NoodlesA Chinese home-style dish made by marinating noodles with garlic, soy sauce, and sesame oil for a savory, aromatic flavor.
Spicy Chicken Noodle BowlSpicy chicken breast served over noodles with a flavorful spicy sauce and fresh vegetables.