Redboat Coffee · Honghuan Coffee · Pure Tea · Beverages
咖啡 · ⭐ 3.8
No. 14–16 Yinding Bridge Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14–16 Yinding Bridge Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Hibiscus Berry Oolong, Ice-Shaken Sweet Orange Sparkling Oolong, Iced Yuzu Osmanthus Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: No. 14–16 Yinding Bridge Hutong
- Popular dishes: Chilled Hibiscus Berry Oolong, Ice-Shaken Sweet Orange Sparkling Oolong, Iced Yuzu Osmanthus Oolong, Almond Tofu Mango Sago, Osmanthus Almond Tofu Milk Tea
China trip · China travel
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Dishes
Chilled Hibiscus Berry OolongA cold drink made with hawthorn, berries (such as strawberries or blueberries), oolong tea, and ice. Mix chilled oolong tea with hawthorn and berries in a shaker, then add ice before serving.
Ice-Shaken Sweet Orange Sparkling OolongA cold drink made with oolong tea, fresh sweet orange juice, and sparkling water. Chilled oolong tea is mixed with orange juice, shaken with ice, then topped with sparkling water for a refreshing taste.
Iced Yuzu Osmanthus OolongA cold drink made with grapefruit, osmanthus, and oolong tea. Fresh grapefruit juice or pulp is mixed with brewed oolong tea, sweetened with syrup, and finished with dried osmanthus or osmanthus paste. Shake with ice for a refreshing taste with fruity and tea aromas.
Almond Tofu Mango SagoAlmond tofu mango sago dessert is a sweet dish made of almond tofu and mango sago. Almond tofu is made from almond powder, milk, and gelatin, forming a solid texture. Mango sago includes mango, grapefruit, coconut milk, sago pearls, and light cream, offering a rich taste. Enjoy both together for a perfect balance of temperature.
Osmanthus Almond Tofu Milk TeaOsmanthus almond tofu milk tea features almond tofu with a milk or plant-based tea base, enhanced with osmanthus syrup or dried osmanthus for fragrance. Smooth and delicate, enjoyed hot or cold.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Sugar-coated hawthorn ice brewSugar-coated hawthorn ice brew is made by cleaning, pitting, and threading hawthorns, then coating them in syrup to form a crisp shell. After cooling, it's served with ice and cold-brewed coffee or tea for a refreshing drink. The hawthorn and syrup blend into a crunchy exterior and soft interior, while the cold brew extracts flavor slowly at low temperatures.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Floral Pear SoupHua Xiang Xiao Diao Li Tang is made from snow pears, rock sugar, and osmanthus. After removing the core and cutting the pear into pieces, it's simmered with rock sugar in a clay pot until the pear becomes soft. Dry osmanthus is then added and stirred evenly. The soup is clear, the pear tender, and subtly fragrant.