Angus Snow Beef Factory Store (Jinhui Road Branch)
Hot pot · ⭐ 3.8
Building 18, Shen'ao Meiyu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Shen'ao Meiyu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Creamy Beef Tallow, Angus Beef, Angus Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: Building 18, Shen'ao Meiyu
- Popular dishes: Creamy Beef Tallow, Angus Beef, Angus Beef Cubes, Oil-Poured Cabbage, Steamed Dumplings
China trip · China travel
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Dishes
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Oil-Poured CabbageA stir-fried cabbage dish where hot oil is poured over the vegetables for a fragrant, crispy texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Preserved Meat Hot PotA hot pot dish featuring preserved meats like sausages and bacon, simmered with vegetables and tofu in a savory broth.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Soy Sauce Wrapped ChickenA chicken dish marinated in soy sauce and slow-cooked after being tied, resulting in tender meat with rich umami flavor.
Spicy Braised Fried Duck TongueA Chinese dish made by braising duck tongues in a spiced sauce and then deep-frying them for a crispy texture with a bold, spicy flavor.