Chaoshan Congee Shop
小吃快餐 · ⭐ 3.4
200 meters south of Lao Beijing Handmade Dumpling and Wonton Restaurant, Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of Lao Beijing Handmade Dumpling and Wonton Restaurant, Ziyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Bamboo Shoot and Pork Porridge, Special Beer Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: 200 meters south of Lao Beijing Handmade Dumpling and Wonton Restaurant, Ziyang Avenue
- Popular dishes: Knife-Pounded Cucumber, Bamboo Shoot and Pork Porridge, Special Beer Roast Duck, Special Roast Duck Porridge, Century Egg Chicken Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Special Beer Roast DuckA premium Peking duck marinated with special sauce and roasted in a traditional oven, enhanced with beer for a unique flavor.
Special Roast Duck PorridgeA porridge made with roasted duck meat and rice, slow-cooked to a rich, savory consistency.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Enoki Mushroom and Pork Rice PorridgeA comforting rice porridge made with lean pork and enoki mushrooms, simmered slowly for a smooth, nourishing dish.
Pork Head Salad with CorianderA cold dish made by mixing sliced cooked pork head with fresh coriander and seasonings like garlic, soy sauce, vinegar, and chili oil, offering a refreshing, slightly spicy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.