Wang Defa Youyu Copper Pot Boiled Meat & Barbecue
Hot pot · ⭐ 4.2
No. 3 Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Qiaodong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Youyu Premium Lamb, Dachang Beef Slices, Dachang Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: No. 3 Qiaodong Street
- Popular dishes: Youyu Premium Lamb, Dachang Beef Slices, Dachang Braised Pork Belly, Nourishing Clear Soup Pot, Premium Luncheon Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Youyu Premium LambPremium lamb from Youyu, slow-cooked with secret spices for tender meat and rich broth.
Dachang Beef SlicesA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and aroma.
Dachang Braised Pork BellyDachang Braised Pork Belly is a traditional Chinese dish made primarily with skin-on pork belly. The pork belly is cut into pieces, blanched, then simmered with ginger, scallions, cooking wine, soy sauce, rock sugar, and other seasonings over low heat until the meat becomes tender and the fat melts into a rich, non-greasy texture. The finished dish has a glossy red-brown color and soft, glutinous meat. It is typically served with steamed rice.
Nourishing Clear Soup PotA nourishing clear soup pot made with bone broth and medicinal herbs, served with fresh vegetables and meats for a healthy, flavorful meal.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
Selected Ling FishSelected Ling Fish features fresh ling fillets steamed with ginger and scallions, offering a delicate and savory taste.
Classic Spicy Oil BaseA classic spicy oil base made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing heat—essential for authentic Sichuan hot pot.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shrimp and QuailA Chinese dish made with shrimp and quail meat, stir-fried to perfection for a delicate and savory flavor.
Freshly Sliced Youyu Lamb Shoulder TopFreshly sliced lamb shoulder top from Youyu, Shanxi, known for its tender texture and natural flavor, served raw or lightly cooked to preserve its freshness.