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Xiao Kou Fu (FuLi You Yi Cheng Branch)

小吃快餐 · ⭐ 4.1

R&F Yiyi City Zone B

Dishes

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  Braised Pork with Soy Sauce

  Koufu Bazi Meat is a dish made from pork belly, marinated with soy sauce, cooking wine, star anise, cinnamon, and other seasonings, then slowly stewed until tender. The finished dish has a glossy red color and soft, non-greasy meat.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Five-Flavor Porridge, Unlimited

  Signature porridge with five flavors, unlimited servings. Includes rice, meats (chicken, pork), seafood (shrimp, fish), and vegetables (greens, carrots). Cook rice until soft, add ingredients and simmer, seasoning according to flavor.
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  Signature Fried Liver Stir-fry

  Spicy stir-fried liver is a traditional Chinese dish, primarily made with pork liver, green pepper, red pepper, and onion. The pork liver is sliced thinly, marinated with various seasonings, then quickly stir-fried together with the prepared green pepper, red pepper, and onion until the liver slices are fully cooked.
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  Authentic Ban Mian

  Authentic flat noodles made by hand, served with beef, bean sprouts, and cilantro, cooked in beef bone or premium broth. The noodles are chewy and elastic, the soup rich and flavorful, with fresh toppings for a satisfying taste.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Premium Beef Noodles

  Premium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
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  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
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  Fennel Pork Buns

  Fennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

Reviews

• Emerson_4
  This place is right by my neighborhood, so I usually swing by for baozi (steamed buns) and congee. The buns are huge and packed with filling — the beef soup dumplings are honestly really good. The congee is self-serve and you can keep refilling, and both the eight-treasure congee and the millet congee taste great. The place is pretty clean and always packed, super lively in the morning. I just noticed they've got banmian (noodles) and bazirou (braised pork belly) on the menu now too, definitely gonna try those next time.