Dangli Youmi
江浙菜 · ⭐ 3.5
No. 334–335 Shenjiabang, Dongxia Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 334–335 Shenjiabang, Dongxia Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Pancake, Scrambled Eggs with Green Onions, Mung Bean and Frog Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 334–335 Shenjiabang, Dongxia Village
- Popular dishes: Scallion and Egg Pancake, Scrambled Eggs with Green Onions, Mung Bean and Frog Stir-fry, Eel with Onion Strips, Steamed Wild White Fish
China trip · China travel
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Dishes
Scallion and Egg PancakeScallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Mung Bean and Frog Stir-fryA Chinese dish featuring fresh frog meat stir-fried with mung beans, seasoned with ginger, garlic, and chili for a savory flavor.
Eel with Onion StripsA dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
Steamed Wild White FishA dish featuring fresh wild white fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Stove-top Rice with VegetablesA traditional Chinese dish where rice is cooked on a wood-fired stove with vegetables and meat, resulting in a flavorful, aromatic meal.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Rice JuiceRice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bamboo Clam Stir-fryA dish made by stir-frying fresh clams with vegetables and seasonings, resulting in a tender and flavorful meal.
Wheat Gluten StewA Chinese dish made by stewing wheat gluten with vegetables, meat, or seafood, resulting in a chewy texture and rich flavor.