Original Taste Soy Milk & Fried Dough Sticks (Xiuyan Road Branch)
小吃快餐 · ⭐ 3.2
50 meters north of the intersection of Huanqiao Road and Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Huanqiao Road and Xiuyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Stomach-Healthy Millet Porridge, Original Flavor Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: 50 meters north of the intersection of Huanqiao Road and Xiuyan Road
- Popular dishes: Eight Treasure Porridge, Stomach-Healthy Millet Porridge, Original Flavor Salty Soy Milk, Original Flavor Salted Tofu Pudding, Mei Cai Pork Flatbread
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Original Flavor Salty Soy MilkOriginal flavor salty soy milk is a savory drink made from yellow beans, which are soaked, ground, and boiled. It is seasoned with salt and other seasonings, offering a rich and delicious taste.
Original Flavor Salted Tofu PuddingOriginal flavor salted tofu pudding is a soybean-based dish made through grinding, boiling, and solidifying. It has a delicate texture and a salty, fresh taste, usually served with sauce or seasonings.
Mei Cai Pork FlatbreadA savory flatbread filled with a mixture of pickled mustard greens and minced pork, baked to golden crispness.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Zi Fan TuanZi fan tuan is a traditional Chinese snack made from glutinous rice, filled with fried dough sticks, meat floss, and pickled vegetables, wrapped in bamboo leaves or plastic wrap, then steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.