Xiao Tang Ge Lobster BBQ (Hualia Family Branch)
Barbecue · ⭐ 4.0
Building 3, Huali Family Residential Complex
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Huali Family Residential Complex. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Tang Ge Da Lu Xia, Yueyang Shrimp Tails, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: Building 3, Huali Family Residential Complex
- Popular dishes: Xiao Tang Ge Da Lu Xia, Yueyang Shrimp Tails, Grilled Oysters, Grilled Leeks, Beef Tendon
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Dishes
Xiao Tang Ge Da Lu XiaA specialty dish featuring fresh large shrimp braised in a secret-spiced sauce, resulting in tender, flavorful meat and a rich, slightly sweet-spicy taste.
Yueyang Shrimp TailsA Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Premium Oil-Braised ShrimpPremium oil-braised shrimp made with fresh large shrimp, cooked slowly in oil with aromatics for a rich, savory flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Scallion Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.