Dong Fang Da (Linping Wan Yue Street Branch)
江浙菜 · ⭐ 4.5
No. 88, Wanyue Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Wanyue Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Traditional Flat Bamboo Shoots, Sticky Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 88, Wanyue Street
- Popular dishes: Dongpo Fragrant Taro Pot, Traditional Flat Bamboo Shoots, Sticky Rice Cake, Fang's Braised Pork Belly, Seasonal Sweet Peas
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Traditional Flat Bamboo ShootsA traditional dish made from sun-dried and flattened pickled bamboo shoots, often cooked with ham or chicken for a fresh, crisp texture and rich flavor.
Sticky Rice CakeA sweet, chewy rice cake that becomes sticky and stretchy when heated, often served with syrup or fillings like peanut or red bean paste.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Red Date Steamed CakeA traditional Chinese sweet steamed cake made with red dates and glutinous rice flour, known for its soft texture and rich date flavor.
Braised Boneless Chicken FeetBoneless chicken feet marinated in a secret sauce and gently cooked to tender perfection, offering a rich, spicy flavor.
Red Stewed Beef SteakA richly flavored dish featuring beef steak slow-cooked in a savory tomato-based sauce with vegetables.
Sizzling Prawn with Mei Ji SauceA Cantonese dish featuring fresh prawns stir-fried quickly in oil with Mei Ji sauce, resulting in a savory and aromatic flavor.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Street-Style VermicelliA spicy and flavorful cold noodle dish made with vermicelli, fresh vegetables, and a tangy dressing, popular as a street food snack.
Sesame Oil Braised DuckSesame oil-braised duck made with duck meat, sesame oil, soy sauce, and spices, slow-cooked to tender perfection.