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Mianiaoer Jinghun (Happy Dazhonghui Store)

北京菜 · ⭐ 3.7

No. 416 Yuanlu Fengshi, Courtyard 7-14 (Huanle Daduhui)

Dishes

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  Beijing-style Stir-fried Meat Noodles with Sauce

  Jing Hun Stir-fried Meat Noodles features minced pork with bean sprouts, wood ear mushrooms, and carrots, stir-fried into a savory sauce and poured over cooked noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Beijing-style Fried Sauce Noodles

  Beijing-style fried sauce noodles feature handmade noodles with a savory meat sauce and assorted vegetables. Key ingredients include lean pork, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber, carrot, and bean sprouts.
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  Beijing Soul Beef Noodles

  Beijing-style beef noodle soup features braised beef brisket and noodles. The beef is tenderly cooked, served with hand-pulled or machine-made noodles in a rich broth made from beef bones and spices, seasoned with scallions, ginger, and garlic. Topped with cilantro and green onions.
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  Beijing Soul Meat Pie King

  Jing Hun Meat Pie King is a noodle dish featuring pork as the main ingredient. The minced pork is mixed with scallions, ginger, and seasonings, then wrapped in flattened dough, sealed, and cooked by frying or steaming. The outer crust is crispy while the filling is savory and aromatic.
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  Beijing Pork and Cabbage Dumplings

  Beijing pork and cabbage dumplings are a type of dough food made primarily from pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, wrapped in flattened dough, sealed, and pan-fried until golden brown on both sides, ensuring the filling is cooked through and the skin crispy.
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  Beijing Pork and Fennel Dumplings

  Beijing pork and fennel dumplings are made with pork and fennel as main ingredients. The pork is minced, mixed with chopped fennel and seasonings, wrapped in dough, pan-fried until golden brown on both sides.
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  Beijing Scallion Egg Pancake

  Beijing chive and egg dumplings are made with chopped chives and eggs as the main ingredients. Mix the chives with beaten eggs, add seasonings, fill in dough wrappers, seal, and pan-fry until golden brown on both sides.
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  Stir-fried Pork with Eggplant and Noodles

  Dice eggplant, stir-fry in oil, add seasoned minced pork, cook until blended, add broth or water to boil, then add cooked noodles and garnish with green onions.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. Tomatoes are stir-fried and then added to broth, followed by noodles and eggs to be cooked, resulting in a fresh and simple dish.
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  Egg and Tomato Noodles

  Egg and tomato noodles are made with eggs and tomatoes as main ingredients. Fry the eggs, cook tomato pieces until soft, add water to boil, then add cooked noodles and mix with the fried eggs.

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