Old Time Courtyard Earth Pot Stewed Farmhouse Food
Hot pot · ⭐ 3.6
Courtyard at the intersection of Jingkai 15th Avenue and Liuqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard at the intersection of Jingkai 15th Avenue and Liuqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Green Onion Oil Cake, Softshell Turtle Three Treasures Soup, Old Hen Three Treasures Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: Courtyard at the intersection of Jingkai 15th Avenue and Liuqing Road
- Popular dishes: Farmhouse Green Onion Oil Cake, Softshell Turtle Three Treasures Soup, Old Hen Three Treasures Soup, Old Tofu Skin Chicken, Camphor Tree Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Green Onion Oil CakeA traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled out, folded or rolled, then pan-fried until golden brown.
Softshell Turtle Three Treasures SoupA nourishing soup made with softshell turtle, chicken, ham, and goji berries, slow-cooked to perfection for a rich, savory flavor.
Old Hen Three Treasures SoupOld Hen Three Treasures Soup is made with old hen, goji berries, red dates, and longan. It is simmered slowly to create a clear and delicious broth with nourishing effects.
Old Tofu Skin ChickenA vegetarian dish made from seasoned tofu skin, rolled and steamed to create a chicken-like texture, often served cold or stir-fried.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Pigeon Three Treasures SoupPigeon Three Treasures Soup is a soup made with pigeon meat, pigeon eggs, and pigeon bones, cooked by slow stewing. The broth is clear, fresh, and nutritious.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.