Gao Li People's Home
Cantonese cuisine · ⭐ 3.4
No. 39, Qintai Fang, Huan Yong East Road, Gaoli
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Qintai Fang, Huan Yong East Road, Gaoli. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature One Lotus Root, Steamed Boneless Side Fish, Pan-Seared Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 39, Qintai Fang, Huan Yong East Road, Gaoli
- Popular dishes: Signature One Lotus Root, Steamed Boneless Side Fish, Pan-Seared Eel, Braised Squab with Soy Sauce, Litchi Wood Smoked Chicken
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Dishes
Signature One Lotus RootSelected high-quality lotus root is sliced, deep-fried until crispy on the outside and tender inside, then marinated in a secret sauce. Crisp texture with rich savory flavor and a hint of toasted aroma.
Steamed Boneless Side FishA dish made by steaming boneless side fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Litchi Wood Smoked ChickenFresh chicken roasted over litchi wood charcoal, infused with natural fruit aroma, resulting in a crispy skin and tender, flavorful meat.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.- Golden Eagle Fish Sashimi with SalmonA refined cold dish featuring thinly sliced golden eagle fish and premium salmon, garnished with cucumber and carrot ribbons, dressed in a special sauce for a fresh and delicate flavor.
Copper Plate Baked Fan ChickenWhole chicken is sliced into a fan shape, marinated with scallions, ginger, and cooking wine, then slow-baked in a copper pan. The meat is tender, fragrant, with a slightly crispy skin and unique flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.