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Da Ming Yang Lychee Wood Roast Chicken (Sanshan Branch)

小吃快餐 · ⭐ 3.7

Opposite the West Gate of Foshan Nanhai Huasheng Abrasives Co., Ltd., Yidong Avenue

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Grilled Oysters

  Fresh oysters grilled with garlic, chili, and soy sauce, resulting in a savory and aromatic dish popular at night markets.
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  Grilled Meat Dishes

  Grilled meat dishes are made by marinating meats like beef, lamb, or pork and grilling them over charcoal or a grill. They are flavorful, tender, and often seasoned with spices such as cumin and chili powder.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lychee Chicken

  A Cantonese dish featuring chicken stir-fried with lychee fruit, creating a sweet and savory flavor profile.
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  Stir-Fried Oysters with Garlic

  A dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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