Xiao Niu Liuzhou Luosifen (Jinlun Starlight Plaza Branch)
小吃快餐 · ⭐ 4.5
Unit 5-105, First Floor, Xingguang Mingzuo, No. 3, Qianwei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 5-105, First Floor, Xingguang Mingzuo, No. 3, Qianwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Cantonese Sausage, Dripping Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 5-105, First Floor, Xingguang Mingzuo, No. 3, Qianwei Road
- Popular dishes: Braised Egg, Cantonese Sausage, Dripping Duck Feet, Stewed Snails, Snail Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Dripping Duck FeetA dish made by slowly stewing duck feet with ginger and scallions, resulting in tender, flavorful meat and clear broth.
Stewed SnailsA dish made by boiling snails with ginger, garlic, and chili, resulting in a fresh and savory flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Cabbage Chicken FeetA Chinese dish made with chicken feet and sour cabbage, simmered together for a tangy and spicy flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Black and White Cold JellyA classic Chinese cold dish made from sweet potato starch and pea starch, forming black and white layers. Served chilled and dressed with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.