Juanzi Bashu Meiwa Hao'er Yu (Shuangliu Store)
Hot pot · ⭐ 3.6
Room F101, Building 8, No. 136 Jingyuan Road — Peking University Resources Yannan International Yunjin
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room F101, Building 8, No. 136 Jingyuan Road — Peking University Resources Yannan International Yunjin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Small Frog with Spicy Sauce, Farmhouse Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Room F101, Building 8, No. 136 Jingyuan Road — Peking University Resources Yannan International Yunjin
- Popular dishes: Triangle Peak, Small Frog with Spicy Sauce, Farmhouse Tofu Pudding, Brown Sugar Glutinous Rice Cake, 经典红锅
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Small Frog with Spicy SauceA spicy Sichuan dish featuring tender frog meat simmered in a rich, aromatic chili sauce.
Farmhouse Tofu PuddingA rustic dish made from fresh tofu pudding, seasoned with soy sauce, chili oil, and vegetables or meat, popular in Sichuan households.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Whole Flower Carp DishA dish made from the whole flower carp, typically marinated and cooked by frying or steaming, resulting in tender fish meat and rich broth.
Sichuan Peppercorn BrothThe green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.