Close

Jiu Xi Savoring Huaiyang (Bund Branch)

江浙菜 · ⭐ 4.8

22nd Floor Back Office, No. 1 Jinling East Road

Dishes

• 

  Yunjin Zhuowei Four Cold Dishes

  Yunjin Zhuowei Four Cold Dishes is a cold dish platter containing chicken, ham, jellyfish skin, and cucumber, prepared by mixing with a light dressing, offering a refreshing taste.
• 

  Ten Pork Ribs

  A Chinese dish featuring ten pork ribs, marinated and fried or pan-seared until crispy outside and tender inside, often served with a special sauce or salted pepper.
• 

  Tartar

  Tartare is a dish made by mixing diced raw or cooked meat with seasonings. Common ingredients include chicken, beef, fish, or shrimp, combined with diced onions, celery, and pickles, and seasoned with mayonnaise, mustard, or lemon juice. It's served as an appetizer or side dish.
• 

  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
• 

  Huaiyang Fish Wing with Tofu Skin

  Huaiyang Fish Wing with Tofu Skin is a Chinese dish made primarily with fish wing and tofu skin, cooked by stewing. The fish wing is tender, and the tofu skin absorbs the broth, offering a rich flavor.
• 

  Steamed Yellow Croaker in Clear Chicken Soup

  Fresh yellow croaker steamed in clear chicken broth, preserving the fish's tender texture and delicate flavor.
• 

  Spicy Stir-fried Yellow Beef

  A spicy Sichuan-style dish made with tender yellow beef stir-fried quickly with vegetables and chili, delivering a bold, numbing heat.
• 

  Soul Pigeon

  A Cantonese delicacy featuring tender young pigeon marinated, air-dried, and deep-fried to crispy perfection, with succulent meat and rich aroma.
• 

  Soapnut and Silver Ear Stewed Autumn Pear

  Soapnut and silver ear stewed autumn pear is a soup made with soapnut, silver ear, and autumn pear. The soapnut and silver ear are stewed together, then autumn pear is added, resulting in a smooth texture and benefits for lung health and beauty.
• 

  Grandmother's Sauce Braised Beef

  Slow-cooked beef with grandmother's special sauce, tender and flavorful.
• 

  Shrimp Roe Red Soup Noodles

  Shrimp roe red soup noodles feature a rich broth made from shrimp eggs, served with hand-pulled noodles for a savory and satisfying dish.
• 

  Crab Lion's Head

  A creative dish combining crab meat and traditional pork dumplings, resulting in a tender, flavorful bite with rich crab aroma.
• 

  Crab Roe Hand-Deboned Fish Face

  Fresh fish face meat is manually deboned and stir-fried with crab roe, resulting in a delicate and rich flavor.
• 

  Soy Sauce Pepper Steamed Mackerel

  Soy sauce pepper steamed mackerel is a Chinese dish made with mackerel, soy sauce, chili and other seasonings. The main ingredients are mackerel, soy sauce, chili and ginger. The preparation method involves steaming the cleaned mackerel with seasonings in a steamer.
• 

  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
• 

  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
• 

  Yellow Croaker and Crab Roe Lion's Head

  A refined Jiangnan dish made with yellow croaker and crab roe, shaped into large meatballs and gently stewed for rich flavor and tender texture.

Reviews