Xuyang Restaurant
江浙菜 · ⭐ 3.2
Beisong Highway No. 2455 (near Kunyang North Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beisong Highway No. 2455 (near Kunyang North Road Intersection). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Salted Pork and Vegetable Rice, Hot Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.2
- Address: Beisong Highway No. 2455 (near Kunyang North Road Intersection)
- Popular dishes: Three-Yellow Chicken, Salted Pork and Vegetable Rice, Hot Lamb Soup, Steamed and Sliced Pig Intestine, Steamed Pig's Tripe in Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Steamed Pig's Tripe in SauceA Cantonese cold dish made with boiled pig's tripe, sliced and served with a ginger-scallion sauce. Known for its tender texture and mild flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Chinese Cabbage Egg DumplingsA traditional Chinese dish made with Chinese cabbage and eggs, wrapped in egg skin and steamed for a delicate flavor.
Braised Small Crucian CarpA traditional Chinese dish made by braising small crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tofu DumplingsTofu dumplings are made with fresh tofu as the main filling, often combined with pork or shrimp, and boiled until tender. They offer a soft texture and savory flavor.
Maqiao Tofu SkinMaqiao tofu skin is a traditional soy-based snack from Maqiao, Shanghai, made by pressing and braising tofu to create a firm, savory texture.