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Xiao Nuan Bao Bao · Taiwan Canteen

小吃快餐 · ⭐ 4.3

No. 16-4 Bayi Street

Dishes

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  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
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  Old-fashioned Braised Pork Rice (Small Portion)

  A small portion of rice topped with slow-cooked pork in a savory sauce, reminiscent of traditional Taiwanese comfort food.
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  Taiwan Shilin Handmade Sausage

  Made from fresh pork seasoned with garlic, five-spice powder, and soy sauce, then hand-filled into casings and dried or slowly smoked. Firm texture with rich aroma, savory-sweet flavor, a traditional snack from Shilin, Taiwan.
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  Taiwanese Milk Tea

  Taiwanese milk tea is a sweet, creamy tea made with black tea, milk, and sugar, often served with tapioca pearls or other toppings.
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  Taiwan Black Gold Braised Pork Rice

  A savory Taiwanese dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, garnished with black sesame seeds for a nutty finish.
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  Taiwan Black Gold Braised Pork Rice (Standard Serving)

  Taiwan Black Gold Braised Pork Rice features premium pork belly slow-cooked in a rich braising sauce. Served over steamed rice, the meat is tender and melts in the mouth. The sauce combines soy sauce, sugar, spices, and a secret recipe, resulting in a deep brown color and aromatic flavor.
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  Shinagawa Squid Balls

  Made from fresh squid, seasoned with scallions and ginger, hand-formed into balls and fried or boiled. Tender and juicy with a rich, savory flavor, this is a traditional Japanese snack.
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  Chiayi Chicken Rice

  Chiayi Chicken Rice is a signature dish from Chiayi, Taiwan, featuring tender braised chicken served over steamed rice, often accompanied by pickled vegetables and a boiled egg.
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  Hsinchu Gongwan Soup

  A traditional Taiwanese soup featuring handmade meatballs in a clear broth, often served with vegetables and seasonings for a savory, comforting taste.
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  Crispy Chicken Salad Rice

  Crispy chicken pieces served over rice with a fresh vegetable salad and dressing.
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  Fried Shrimp Rice Bowl

  Fried shrimp served over steamed rice, seasoned with a savory sauce for a satisfying meal.
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  Beef and Shrimp Curry Omelette Rice

  A savory dish featuring tender beef slices, juicy shrimp balls, and rich curry sauce over rice, topped with a silky egg wrap.
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  Beef and Shrimp Curry Omelette Rice

  Beef and shrimp balls are stir-fried and combined with curry sauce, then served over rice topped with a fried egg.
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  Cheese Cascade Double Burger Curry Omelette Rice

  A fusion dish featuring two beef patties, creamy curry sauce, fluffy scrambled eggs, and molten cheese cascading over rice.
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  Strawberry Cream Puff

  Strawberry éclairs are made from choux pastry, baked into hollow shells filled with cream or custard and fresh strawberry pieces or jam. The dough is made by mixing flour, water, butter, and eggs, piped into small balls, baked until golden, cooled, then filled and decorated with strawberry slices or powdered sugar.

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