Fansu Tea Garden Homestay · Chinese Restaurant
素食 · ⭐ 3.9
No. 45, Lower Rear Street, Hanling Old Street, Dongqian Lake
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Lower Rear Street, Hanling Old Street, Dongqian Lake. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef and Potato, Green Beans, Yangmei Burn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 素食
- Rating: 3.9
- Address: No. 45, Lower Rear Street, Hanling Old Street, Dongqian Lake
- Popular dishes: Curry Beef and Potato, Green Beans, Yangmei Burn, Butter Shrimp, Fish Head with Tofu
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Dishes
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in tender meat and flavorful potatoes.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Yangmei BurnA sweet and sour dish made by stewing fresh yangmei with sugar and water, resulting in a bright red color and rich fruit aroma.
Butter ShrimpFresh shrimp sautéed in butter with garlic and herbs, creating a rich and savory dish.
Fish Head with TofuA Chinese dish featuring fish head and tofu, simmered in a savory broth for rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.