Xipo Shan Shi Camping Base
Barbecue · ⭐ 4.6
Group 7, Dongkou Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Group 7, Dongkou Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef, Tea Boiled by a Hearth, Tender Tofu with Soy Sauce Coating.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: Group 7, Dongkou Village
- Popular dishes: Original Cut Beef, Tea Boiled by a Hearth, Tender Tofu with Soy Sauce Coating, Signature Selected Pork Belly, Thai Prawns
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Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Tender Tofu with Soy Sauce CoatingTender Tofu with Soy Sauce Coating is a Chinese dish made with soft tofu coated in a special soy sauce. The tofu is fried and then wrapped in a rich soy sauce, offering a tender texture and savory flavor.
Signature Selected Pork BellyPremium pork belly marinated and slowly roasted to perfection, offering a crispy skin and tender, juicy meat.
Thai PrawnsThai prawns are a flavorful dish made with fresh shrimp and Thai spices, offering a spicy and aromatic taste.
Secretly Made West Slope Pork SausageSecretly Made West Slope Pork Sausage is a traditional Chinese meat product made by marinating pork with special seasonings and stuffing it into intestines. It has a tender and juicy texture with a rich flavor.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
Spicy Crispy CartilageSpicy crispy cartilage made by frying pork or beef knuckle until crunchy, then stir-fried with Sichuan pepper and chili for a bold, numbing heat.