Tianmu Farmhouse
农家菜 · ⭐ 3.8
Linglong Yangjiatou, Provincial Highway S102, Linglong Subdistrict (opposite Linglong Exit of Hangzhou–Huizhou Expressway)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linglong Yangjiatou, Provincial Highway S102, Linglong Subdistrict (opposite Linglong Exit of Hangzhou–Huizhou Expressway). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pig's Trotters Stewed with Bamboo Shoots, Dry Pot Sea Bass, 甲鱼煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Linglong Yangjiatou, Provincial Highway S102, Linglong Subdistrict (opposite Linglong Exit of Hangzhou–Huizhou Expressway)
- Popular dishes: Salted Pig's Trotters Stewed with Bamboo Shoots, Dry Pot Sea Bass, 甲鱼煲, Old Duck Stew, Iron Plate Fish Head
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Dishes
Salted Pig's Trotters Stewed with Bamboo ShootsSalted pig's trotters stewed with fresh bamboo shoots is a dish made mainly with salted pig's trotters and fresh bamboo shoots. The meat of the trotters is tender, the bamboo shoots are crisp and juicy, and the broth is rich and salty.
Dry Pot Sea BassA dish featuring fresh sea bass stir-fried in a dry pot with vegetables and spices, resulting in a rich, aromatic flavor.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Iron Plate Fish HeadA dish made by stir-frying a fresh fish head on a hot iron plate with ginger, scallions, and garlic, resulting in tender meat and rich aroma.