Chuanbang Spicy & Sour · Bullfrog Fish Head Barbecue (Liangping Second Branch)
Sichuan cuisine · ⭐ 4.3
Shops S-19-B118 and S-19-118, Levels 1–2, Longguang Jiuyu Lake Yahua, Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops S-19-B118 and S-19-118, Levels 1–2, Longguang Jiuyu Lake Yahua, Qinglin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Neijiang Beef Noodles, Cold-mixed Houttuynia herb, 四川火锅宽粉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shops S-19-B118 and S-19-118, Levels 1–2, Longguang Jiuyu Lake Yahua, Qinglin Road
- Popular dishes: Neijiang Beef Noodles, Cold-mixed Houttuynia herb, 四川火锅宽粉, Fresh Bean Sprouts, Ham and Egg Fried Rice
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Dishes
Neijiang Beef NoodlesNeijiang beef noodles are made with noodles and tender beef as the main ingredients, seasoned with scallions, ginger, garlic, and other spices, carefully cooked to create a rich broth and chewy noodles.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
四川火锅宽粉四川火锅宽粉是一道以宽粉为主料，搭配火锅底料、牛油、辣椒、花椒等调料烹制而成的菜品。宽粉通常先经过焯水处理，再放入沸腾的火锅汤底中煮熟，使其充分吸收汤汁风味。可加入牛肉、毛肚、蔬菜等配菜一同涮煮。
Fresh Bean SproutsFresh bean sprouts are made from soybeans or mung beans, offering a crisp texture and mild flavor. Typically used in salads, stir-fries, or soups, they are quickly blanched or sautéed to preserve their freshness.
Ham and Egg Fried RiceA classic fried rice dish made with diced ham, two eggs, and seasoned rice, popular as a quick and satisfying meal.
Spicy BarbecueSpicy barbecue features marinated meats and vegetables grilled over charcoal, delivering a bold, fiery flavor.
Spicy Frog and Fish HeadA spicy Sichuan dish featuring frog and fish head stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
White Crucian Carp Head DishA dish made from fresh white crucian carp head, simmered or braised with ginger, scallion, and garlic, resulting in tender meat and flavorful broth.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Fish HeadPremium fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and cooked using either clear stewing or braising methods. After preparation, the fish head is slowly simmered with seasonings, resulting in tender fish meat and rich, flavorful broth.
Tengjiao FrogA Sichuan dish featuring fresh frog meat stir-fried with Sichuan pepper, chili, and aromatics, delivering a numbingly spicy and savory flavor.- Coriander Seed and Ginger Beef StripsA Chinese dish made with tender beef strips stir-fried with coriander seeds and ginger, offering a fragrant and mildly spicy flavor.