Flavor of Yunnan
地方菜 · ⭐ 4.0
Third Floor, Tongce Days Hotel, No. 1, Ashima North Road, Lufu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Tongce Days Hotel, No. 1, Ashima North Road, Lufu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun腿 Bun, Stir-Fried Beef with Yellow Onion, Spicy Green Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: Third Floor, Tongce Days Hotel, No. 1, Ashima North Road, Lufu Subdistrict
- Popular dishes: Yun腿 Bun, Stir-Fried Beef with Yellow Onion, Spicy Green Pepper Stir-Fried Pork, Steam Pot Chicken, Thai-Style Squirrel Fish
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Dishes
Yun腿 BunA traditional Yunnan dumpling filled with ham, pork, and seasonings, known for its savory flavor and soft dough.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Green Pepper Stir-Fried PorkA stir-fry dish featuring fresh green peppers and pork, quickly cooked to retain natural flavors with a spicy kick.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Thai-Style Squirrel FishA dish of crispy fried fish served with a tangy sweet and spicy Thai sauce, often garnished with vegetables.
Stir-fried CucumberA refreshing cold dish made with cucumber slices seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
Glutinous Rice Balls with FillingsGlutinous rice balls are a steamed dish with glutinous rice as the outer layer, filled with minced pork, shrimp, or mushrooms. The seasoned filling is shaped into small balls, coated in rice, then steamed until the rice is soft and sticky, with a flavorful center.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Chicken Mushroom Stir-Fried Rice CakeA Yunnan specialty dish made by stir-frying fresh chicken mushrooms with traditional rice cakes, offering a savory and delicate flavor.