Litchi Charcoal Barbecue
Barbecue · ⭐ 3.6
No. 1199, Building C, Xicheng Village (next to Minle Food City, 30 meters inside)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1199, Building C, Xicheng Village (next to Minle Food City, 30 meters inside). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig Butterfly Meat Skewers, Pork Knuckle Skewers, Pork Shank Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 1199, Building C, Xicheng Village (next to Minle Food City, 30 meters inside)
- Popular dishes: Pig Butterfly Meat Skewers, Pork Knuckle Skewers, Pork Shank Rice Porridge, Pure Lamb Skewers, Lychee Charcoal-Grilled Large Oyster
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Dishes
Pig Butterfly Meat SkewersPig butterfly meat skewers are made with pork shoulder meat, cut into butterfly shapes and grilled or fried. The texture is tender with a rich meaty flavor.
Pork Knuckle SkewersPork knuckle skewers are made by marinating pork knuckles and grilling them on charcoal. The outer layer is crispy, and the meat is tender with a rich aroma.
Pork Shank Rice PorridgeA nourishing rice porridge made by slow-cooking pork shank bones with rice, resulting in a rich, savory broth and tender meat.
Pure Lamb SkewersPure lamb skewers are made with fresh lamb, marinated and grilled on bamboo sticks. The meat is tender with a rich lamb flavor, making it a classic barbecue dish.
Lychee Charcoal-Grilled Large OysterLychee charcoal-grilled large oyster is a dish made with fresh large oysters, paired with lychee flesh and grilled over charcoal. The oysters are crispy on the outside and tender inside, while the lychee adds a sweet flavor, making the overall taste unique.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrayfishSpicy crayfish is a dish made with fresh crayfish and spices such as chili and Sichuan pepper. It has a spicy and fragrant flavor with firm meat.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.