Hu Bo Bo · Teak Wood Roast Chicken · Pig's Trotter Chicken Stew
Cantonese cuisine · ⭐ 3.9
No. 3, South Section of Xiaping West Road, Xingding Impression Style Street, Building A
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, South Section of Xiaping West Road, Xingding Impression Style Street, Building A. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Chinese Pork Rice, Stir-fried Fish Head Pot, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 3, South Section of Xiaping West Road, Xingding Impression Style Street, Building A
- Popular dishes: Traditional Chinese Pork Rice, Stir-fried Fish Head Pot, Stewed Chicken Pot, Signature Lychee Wood Roasted Chicken, Signature Fish Head Pot
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Dishes
Traditional Chinese Pork RiceA classic Cantonese dish made by steaming rice with cured pork sausages and bacon, resulting in a fragrant and savory meal.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Signature Lychee Wood Roasted ChickenA premium chicken dish roasted slowly over lychee wood, resulting in tender, juicy meat with a subtle smoky aroma and crispy skin.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
Shrimp Paste Simmered Black Tofu PuddingA dish featuring shrimp paste and black tofu pudding simmered in broth, offering a delicate and savory flavor.
Sour Cabbage Crisp Pork TripeA Sichuan dish featuring crisp pork tripe stir-fried with sour cabbage, offering a tangy and spicy flavor profile.
Sour Cabbage Spicy Pork IntestinesA spicy Sichuan dish made with pork intestines and fermented cabbage, known for its rich, tangy, and fiery flavor.